Tokyo Tech News
Published: November 18, 2013
On November 7, a free cooking class was held at the Coop Suzukakedai dining-room.
This event is co-hosted by the Coop dining-room, Kinomi Garden and Suzukakedai Health Service Center and is held a few times a year.
Students made 2 dishes, a local dish of Yamanashi "Houtou" and "Sweet potato with icecream".
All students enjoyed cooking and tasting together.