Tokyo Tech News
October 9, 2019
In response to requests in the 2018 Student Survey for more varied lunch menus on Tokyo Tech's campuses, food trucks began operating on Ookayama Campus on June 18.
The welcomed addition initially began on a trial basis once week, but due to the popularity of these lunch options, two food trucks will now be serving a variety of dishes every weekday near the Main Building. The expansion, which launched on September 26, included the following options in its first week.
THE TACO SHOP
Original taco rice with plenty of veggies and cheese. Choose your preferred level of spice.
Bolognese with high-grade local meat, blue crab pasta. All veggies organic!
Real Turkish kebabs, kebab bowls, and desserts.
Dishes include mega-fried chicken bowl, stamina bowl. Say no more.
Specializes in whitebait and roast beef bowls.
Born in NY. Chicken over rice and other soul food.
Nasi goreng, gapao rice, and other ethnic delicacies!
Yakitori bowl, ground chicken bowl, and other dishes served with tasty toppings.
Pizza La Nave
Neopolitan pizzas tossed by an Italy-certified master! Margherita and others.
NEW NEW YORK CLUB
Chicken over rice and falafel over rice specialist!
NOTE: Vendors and menus may change without notice.
In addition to making these new options available, TLUNCH, the company collectively in charge of the food truck services, has enabled cashless payments through its app, which is currently in Japanese only. When checking out options, look out for the small "Pay" logo on the bottom left corner of the image to confirm whether your food truck of choice has gone cashless.
TLUNCH is currently considering the expansion of its operations to Tokyo Tech's other campuses.