Tokyo Tech News
A tasting event for the new dishes which will be added to the Halal Recommended Menu was held in the First Cafeteria at the Ookayama Campus on October 23. About 20 Muslim students enjoyed tasting the dishes. Tokyo Tech University Co-op cafeterias have been offering a Halal Recommended Menu since 2010 at the Ookayama Campus and since 2011 at the Suzukakedai Campus.
Ten new dishes were introduced at the recent tasting event: 3 kinds of yellow curries, chicken with tomato sauce, beef tossed with tomato sauce, boiled chicken with grated daikon, chicken teriyaki, fried chicken bowl, beef bowl, and soy sauce ramen with chicken. One taster commented, “I've wanted to try the beef bowl and ramen since arriving in Japan. It is like a dream come true that I can taste them now.” Beef bowl and ramen might become popular dishes at the cafeterias.
Executive Director Nobuhiko Hirano of Tokyo Tech University Co-op said, “If you are trying to adhere to strict halal requirements, you need to ensure that there is no mixing of halal and non-halal ingredients and wash tableware separately from other tableware, which are difficult tasks in practice. The Tokyo Tech University Co-op made six commitments pertaining to the offering of its Halal Recommended Menu. We also provided an opportunity for Muslim students to give us feedback through a tasting event.”
Tokyo Tech University Co-op's Six Commitments to the halal dishes it serves in its Halal Recommended Menu
The Halal Recommended Menu will be offered in the First and Second Cafeterias at the Ookayama Campus and in the Co-op Cafeteria at the Suzukakedai Campus from November 1.