Pressed sushi and milanesa empanizada at the 15th cooking class

Pressed sushi, milanesa empanizada, clear Japanese broth, and strawberry au lait agar for a dessert. This was the mouthwatering menu at the 15th cooking class held at Suzukakedai Campus on December 9.

The class, co-hosted by Tokyo Institute of Technology University Co-op and Suzukakedai Health Service Center, took place at the Co-op Suzukakedai Cafeteria.

Clear Japanese broth, pressed sushi, and milanesa empanizada

Seventeen students, fifteen of whom were international students, participated in the 15th Cooking class. Once again, the cooking class was a great way for all participants to cooperate and savor the results together.

15th Cooking class participants holding a recipe

• 14th Cooking class held at Suzukakedai Campus
• Cafeterias and Shops
• Health Service Centers