Call for Participation : TECH Cooking Studio ~Ozoni from all over Japan~

TECH Cooking Studio 2023 ~Ozoni from all over Japan~

When you hear the word of "ozoni", what flavors and ingredients come to mind?

In this event, we will invite Ms. Hiroko Kasuya, an ozoni researcher, to give an interesting talk about ozoni, followed by an actual tasting in the cafeteria.

Detail of this event

Time and Date: 13: 00 to 15 : 00, Wednesday, December 13, 2023

Place: kitchen area/Event area on B2, Taki Plaza

Lecturer：Ms. Hiroko Kasuya, an ozoni researcher

Application: Pre-registration required (closes when capacity is reached)

There is only one month left in this year, so we would like to focus on "ozouni",one of the traditional Japanese cuisines during the year-end and New Year holidays. Since being registered as a UNESCO Intangible Cultural Heritage in 2013, Japanese cuisines continue attracting recognition from all over the world.

For many international students, there are not many opportunities to eat ozouni, which is a home-style New Year's dish. Also, most Japanese students usually eat only their own family's ozouni, so this is a great opportunity to learn about the ozouni of other families and experience the diversity of Japanese food culture! In this process, you may discover the facts of ozouni that you have never noticed before, and literally "rediscover ozoni"!

Let's savor ozouni together!

If you are interested in this event, please fill out the form below.

Click here to apply

https://forms.gle/BWyYasCqe2ko78fm7

【Notes】

※Tasting will be held at the second cafeteria.

※You may attend only the lecture without tasting the food.

※The following ingredients will be used in the ozoni to be tasted.

・Egg
・Soybean　
・Wheat
・Mackerel
・Chicken

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Inquiries to:

Student Success Support Project,

Student Support Center,

Email: sss-project@jim.titech.ac.jp

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